Ingredients:
- 250 gms paneer( cubed)
- 250 gms shelled peas
- 2large onions
- 3 medium tomatoes
- 2tbsps ginger&garlic paste
- 1 tsps garam masala
- 1/4 tsps turmeric powder
- 2 green chillies chopped
- 5 tbsps of oil
- 2 cups of water
- salt to taste
- 1 tbsps cream
- coriander leaves chopped finely
prepration:
grind onions into fine paste& keep aside.
next grind tomatoes into fine paste & keep aside.
heat 2 tbsps of oil in a pan and gently fry the paneer cubes till golden and keep aside .
in the same pan heat 3tbspsof oil and add the onion paste. fry till light brown.
add tomato paste, ginger garlic paste.green chillies, red chilli powder, turmeric and garam masala and fry, stirring continuously till oil begins to separate from the masala.
add peas to the masala and fry for 2 minutes.
add the paneer, water and salt,reduce flame to a simmer, stirring occassionally till gravy is thick.
serve hot, garnish with cream and coriander leaves.
